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salsa-recipe

Salsa Recipe

A simple and fresh salsa recipe perfect for any occasion.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 4 Tomatoes, diced
  • 1 Onion, finely chopped
  • 1 Jalapeño, minced
  • ¼ cup Cilantro, chopped
  • 1 Lime, juiced
  • 1 teaspoon Salt

Instructions 

  1. 1. Combine all ingredients in a mixing bowl.
  2. 2. Mix well and let sit for 10 minutes to allow flavors to meld.
  3. 3. Serve with tortilla chips or as a topping for your favorite dishes.

Nutritional Value

Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 240mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Appetizer, Dip, Salsa
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