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salsa-fresca-pico-de-gallo-recipe

Salsa Fresca Pico de Gallo Recipe

Fresh and zesty salsa, perfect for chips or as a topping.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 4 pcs Roma tomatoes diced
  • 1 pcs Onion finely chopped
  • 2 pcs Jalapeños seeded and minced
  • ½ cup Cilantro chopped
  • 1 pcs Lime juiced
  • 1 teaspoon Salt to taste

Instructions 

  1. 1. Dice the tomatoes and finely chop the onion.
  2. 2. Seed and mince the jalapeños.
  3. 3. Chop the cilantro.
  4. 4. Combine all ingredients in a mixing bowl.
  5. 5. Squeeze lime juice over the mixture and add salt to taste.
  6. 6. Mix well and serve immediately or refrigerate for later.

Nutritional Value

Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 200mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Pico de Gallo, Salsa
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