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salsa-de-tomatillo-recipe

Salsa de Tomatillo Recipe

A tangy and fresh salsa made with tomatillos, perfect for dipping or as a topping for your favorite dishes.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 1 lb Tomatillos husked and rinsed
  • 1 Jalapeño seeded and chopped
  • ½ cup Cilantro chopped
  • 1 Garlic clove minced
  • ¼ cup Onion chopped
  • 1 teaspoon Salt
  • 1 tablespoon Lime juice freshly squeezed

Instructions 

  1. 1. Place tomatillos in a saucepan and cover with water. Bring to a boil, then simmer for 5 minutes.
  2. 2. Drain and transfer tomatillos to a blender.
  3. 3. Add jalapeño, cilantro, garlic, onion, salt, and lime juice to the blender.
  4. 4. Blend until smooth. Adjust seasoning with more salt or lime juice if needed.
  5. 5. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 240mg | Potassium: 220mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Salsa, Tomatillo
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