Go Back
–+ servings
salsa-borracha-recipe

Salsa Borracha Recipe

A spicy and flavorful salsa made with beer and dried chilies.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 pieces Dried chilies (e.g., pasilla, guajillo)
  • 1 cup Beer
  • 2 cloves Garlic
  • 1 medium Tomato chopped
  • 1 teaspoon Salt

Instructions 

  1. 1. Toast the dried chilies in a skillet over medium heat until fragrant.
  2. 2. Remove the chilies from the skillet and let them cool. Remove stems and seeds.
  3. 3. In a blender, combine the toasted chilies, beer, garlic, tomato, and salt. Blend until smooth.
  4. 4. Pour the salsa into a bowl and let it sit for at least 30 minutes to allow the flavors to meld.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 1g | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Salsa, Spicy
Tried this recipe?Let us know how it was!