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Salmon with Mango Salsa Recipe

Delicious salmon paired with a fresh mango salsa.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon
  • 1 cup Diced Mango
  • ¼ cup Chopped Red Onion
  • 1 tablespoon Chopped Cilantro
  • 1 tablespoon Lime Juice
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. Season the salmon fillets with salt and pepper.
  3. 3. Grill the salmon for 6-8 minutes on each side, until fully cooked.
  4. 4. In a mixing bowl, combine diced mango, red onion, cilantro, lime juice, and a pinch of salt.
  5. 5. Serve the grilled salmon topped with mango salsa.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 30g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 900mg | Fiber: 2g | Sugar: 12g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1mg

Keywords

Mango Salsa, Salmon
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