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–+ servings

Salmon Wellington Recipe

A delicious and elegant salmon dish wrapped in puff pastry.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: French
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 sheet puff pastry
  • 2 fillets salmon
  • 1 tablespoon Dijon mustard
  • 1 tablespoon olive oil
  • 1 egg (beaten)
  • Salt and pepper to taste
  • 1 cup spinach (optional)

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Roll out puff pastry on a floured surface.
  3. Place salmon fillets on pastry, spread mustard on top.
  4. Season with salt and pepper, add spinach if using.
  5. Fold pastry over salmon, seal edges.
  6. Brush with beaten egg.
  7. Bake for 25 minutes or until golden brown.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 600mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Salmon, Wellington
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