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salmon-tartare-recipe

Salmon Tartare Recipe

Fresh and flavorful salmon tartare, perfect as an appetizer or light meal.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: French
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 300 g Fresh Salmon diced
  • 1 tablespoon Capers chopped
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 tablespoon Olive Oil
  • 1 tablespoon Chives chopped
  • to taste Salt and Pepper

Instructions 

  1. 1. Dice the fresh salmon into small cubes.
  2. 2. In a mixing bowl, combine the diced salmon, chopped capers, Dijon mustard, lemon juice, olive oil, and chopped chives.
  3. 3. Season with salt and pepper to taste. Mix well.
  4. 4. Serve immediately or chill in the refrigerator for up to 1 hour before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 400mg | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Salmon, Tartare
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