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salmon-dip-recipe

Salmon Dip Recipe

A delicious and easy-to-make salmon dip that's perfect for any occasion.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Cooked salmon, flaked
  • ½ cup Cream cheese, softened
  • ¼ cup Sour cream
  • 1 tablespoon Lemon juice
  • 2 tablespoon Chopped fresh dill
  • 1 tablespoon Chopped green onions
  • to taste Salt and pepper

Instructions 

  1. In a mixing bowl, combine the flaked salmon, cream cheese, and sour cream.
  2. Add the lemon juice, dill, and green onions. Mix well.
  3. Season with salt and pepper to taste. Serve chilled.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 10g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 0.5mg

Keywords

Appetizer, Dip, Salmon
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