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+ servings

Salmon Crostini Recipe

Simple and delicious salmon crostini, perfect for appetizers or a light meal.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 baguette French baguette sliced into ½ inch pieces
  • 200 g Smoked salmon thinly sliced
  • 1 cup Cream cheese softened
  • 1 tablespoon Dill chopped
  • 1 tablespoon Lemon juice
  • 1 pinch Salt to taste
  • 1 pinch Black pepper to taste

Instructions 

  1. Preheat the oven to 350°F (175°C).
  2. Place baguette slices on a baking sheet and toast in the oven for about 5-7 minutes, or until golden brown.
  3. In a mixing bowl, combine the cream cheese, dill, lemon juice, salt, and black pepper. Mix until smooth.
  4. Spread the cream cheese mixture onto each toasted baguette slice.
  5. Top each slice with a piece of smoked salmon.
  6. Garnish with additional dill if desired. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 8g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Crostini, Salmon
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