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salmon-cheese-ball-recipe

Salmon Cheese Ball Recipe

A delicious and easy-to-make salmon cheese ball, perfect for parties and gatherings.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 8 oz Cream cheese, softened
  • 1 cup Cooked salmon, flaked
  • 1 tablespoon Lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Garlic powder
  • ¼ cup Chopped fresh parsley
  • ¼ cup Chopped green onions
  • 1 cup Chopped pecans

Instructions 

  1. In a mixing bowl, combine the softened cream cheese and flaked salmon.
  2. Add lemon juice, Worcestershire sauce, and garlic powder. Mix well.
  3. Stir in chopped parsley and green onions.
  4. Shape the mixture into a ball and roll in chopped pecans to coat.
  5. Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 3g | Protein: 8g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Appetizer, Cheese Ball, Salmon
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