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salmon-ceviche-recipe

Salmon Ceviche Recipe

A fresh and zesty salmon ceviche, perfect for a light appetizer or a refreshing main course.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Latin American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb fresh salmon, diced skinless, boneless
  • ½ cup lime juice freshly squeezed
  • ¼ cup red onion, finely chopped
  • 1 unit jalapeño, seeded and minced
  • ¼ cup cilantro, chopped
  • 1 unit avocado, diced
  • 1 unit cucumber, diced
  • to taste salt
  • to taste pepper

Instructions 

  1. 1. In a mixing bowl, combine the diced salmon and lime juice. Let it sit for 10-15 minutes to 'cook' the salmon.
  2. 2. Add the red onion, jalapeño, cilantro, avocado, and cucumber to the bowl. Mix gently to combine.
  3. 3. Season with salt and pepper to taste. Serve immediately or chill in the refrigerator for up to 1 hour before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 500mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Ceviche, Fresh, Salmon
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