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salmon-cakes-recipe

Salmon Cakes Recipe

Delicious and easy-to-make salmon cakes, perfect for a quick dinner or appetizer.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb cooked salmon flaked
  • 1 cup bread crumbs
  • ¼ cup mayonnaise
  • 1 egg beaten
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice fresh
  • ¼ cup green onions chopped
  • 1 tablespoon parsley chopped
  • to taste salt and pepper
  • 2 tablespoon olive oil for frying

Instructions 

  1. In a large mixing bowl, combine the salmon, bread crumbs, mayonnaise, beaten egg, Dijon mustard, lemon juice, green onions, parsley, salt, and pepper. Mix well.
  2. Form the mixture into 8 patties.
  3. Heat the olive oil in a frying pan over medium heat.
  4. Cook the patties for about 4-5 minutes on each side, or until golden brown and cooked through.
  5. Serve hot with your favorite dipping sauce or a squeeze of lemon.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Easy, Salmon, Seafood
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