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salisbury-steak-recipe

Salisbury Steak Recipe

A classic Salisbury Steak recipe that's easy to make and delicious.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb ground beef
  • ⅓ cup bread crumbs
  • ¼ cup chopped onion
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoon olive oil
  • 1 cup beef broth
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • ½ cup sliced mushrooms
  • ¼ cup chopped parsley

Instructions 

  1. Mix ground beef, bread crumbs, onion, egg, Worcestershire sauce, salt, and pepper in a bowl.
  2. Shape into patties.
  3. Heat olive oil in a skillet over medium heat.
  4. Cook patties until browned on both sides.
  5. Remove patties and set aside.
  6. Add mushrooms to the skillet and cook until tender.
  7. Stir in beef broth and bring to a simmer.
  8. Mix cornstarch and water, then add to the skillet.
  9. Return patties to the skillet and cook until sauce thickens.
  10. Garnish with parsley before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 20g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 500mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg

Keywords

Salisbury Steak
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