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salami-recipe

Salami Recipe

A simple homemade salami recipe.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Pork
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper crushed
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Curing Salt

Instructions 

  1. 1. Preheat your oven to 200°F (95°C).
  2. 2. In a mixing bowl, combine ground pork, salt, black pepper, garlic powder, paprika, and curing salt.
  3. 3. Mix thoroughly until all ingredients are well incorporated.
  4. 4. Shape the mixture into a log and wrap it tightly in aluminum foil.
  5. 5. Place the wrapped log on a baking sheet and bake in the preheated oven for 60 minutes.
  6. 6. Remove from the oven and let it cool completely before unwrapping and slicing.

Nutritional Value

Calories: 250kcal | Carbohydrates: 1g | Protein: 15g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 300mg | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Salami
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