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salami-cream-cheese-and-pepperoncini-roll-ups-recipe

Salami Cream Cheese and Pepperoncini Roll-Ups Recipe

Quick and easy appetizer with salami, cream cheese, and pepperoncini.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 slices Salami
  • 8 oz Cream Cheese softened
  • 1 jar Pepperoncini sliced

Instructions 

  1. Lay out the salami slices on a cutting board.
  2. Spread a thin layer of cream cheese on each slice.
  3. Place a few slices of pepperoncini on top of the cream cheese.
  4. Roll up each salami slice and secure with a toothpick if needed.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 6g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Easy
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