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sabaayad-somali-flatbread-recipe

Sabaayad Somali Flatbread Recipe

Traditional Somali flatbread, perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Somali
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 tablespoon Sugar
  • 2 tablespoon Vegetable oil
  • ¾ cup Warm water

Instructions 

  1. In a mixing bowl, combine the flour, salt, and sugar.
  2. Add the vegetable oil and warm water. Mix until a dough forms.
  3. Knead the dough for about 5 minutes until smooth.
  4. Divide the dough into 4 equal parts and roll each into a ball.
  5. On a floured surface, roll each ball into a thin circle.
  6. Heat a skillet over medium heat. Cook each flatbread for 2-3 minutes on each side until golden brown.
  7. Serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Calcium: 10mg | Iron: 2mg

Keywords

Flatbread
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