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rye-bread-recipe

Rye Bread Recipe

A simple and delicious rye bread recipe.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Bread
Cuisine: European
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Rye Flour
  • 1 cup All-Purpose Flour
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Active Dry Yeast
  • 1.5 cups Warm Water

Instructions 

  1. 1. In a mixing bowl, combine rye flour, all-purpose flour, sugar, salt, and yeast.
  2. 2. Gradually add warm water and mix until a dough forms.
  3. 3. Knead the dough for about 10 minutes until smooth and elastic.
  4. 4. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
  5. 5. Preheat the oven to 375°F (190°C).
  6. 6. Punch down the dough, shape it into a loaf, and place it on a baking sheet.
  7. 7. Bake for 30 minutes or until the bread sounds hollow when tapped.
  8. 8. Let the bread cool on a wire rack before slicing.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 1g | Saturated Fat: 0.2g | Sodium: 200mg | Potassium: 100mg | Fiber: 3g | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Rye Bread
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