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rye-bread-party-pizzas-recipe

Rye Bread Party Pizzas Recipe

Delicious mini pizzas made with rye bread, ground beef, sausage, and melted Velveeta cheese.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb ground beef
  • 1 lb ground sausage
  • 1 lb Velveeta cheese
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1 loaf rye bread

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Brown the ground beef and sausage in a skillet over medium heat.
  3. Drain the fat.
  4. Add Velveeta cheese, Worcestershire sauce, oregano, and garlic powder to the skillet.
  5. Stir until the cheese is melted and the mixture is well combined.
  6. Spread the mixture onto slices of rye bread.
  7. Place the bread slices on a baking sheet.
  8. Bake in the preheated oven for 10-15 minutes, or until the bread is crispy.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 18g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Party, Pizza, Rye Bread
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