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rye-bread-boat-dip-recipe

Rye Bread Boat Dip Recipe

A delicious dip served in a hollowed-out rye bread loaf.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 loaf Rye Bread hollowed out
  • 2 cups Sour Cream
  • 1 cup Mayonnaise
  • 1 packet Dry Ranch Dressing Mix
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Chopped Green Onions

Instructions 

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. In a mixing bowl, combine sour cream, mayonnaise, dry ranch dressing mix, shredded cheddar cheese, and chopped green onions.
  3. 3. Spoon the mixture into the hollowed-out rye bread loaf.
  4. 4. Place the filled bread on a baking sheet and bake for 30 minutes.
  5. 5. Serve warm with the bread pieces you removed from the loaf or with crackers.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 450mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1.5mg

Keywords

Appetizer, Dip, Rye Bread
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