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russian-salad-recipe

Russian Salad Recipe

A classic Russian salad with a mix of vegetables and a creamy dressing.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Salad
Cuisine: Russian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups boiled potatoes, diced
  • 1 cup boiled carrots, diced
  • 1 cup peas cooked
  • 1 cup pickles, diced
  • 1 cup mayonnaise
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste

Instructions 

  1. 1. In a large mixing bowl, combine the boiled potatoes, carrots, peas, and pickles.
  2. 2. Add the mayonnaise, salt, and black pepper. Mix well until all ingredients are coated.
  3. 3. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Vegetarian
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