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rotisserie-chicken-recipe

Rotisserie Chicken Recipe

This rotisserie chicken recipe is perfect for a delicious and juicy meal. It's easy to prepare and full of flavor.
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Preparation Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 whole Chicken about 4-5 pounds
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika

Instructions 

  1. 1. Preheat your rotisserie to medium-high heat.
  2. 2. Rub the chicken with olive oil, then season with salt, pepper, garlic powder, and paprika.
  3. 3. Place the chicken on the rotisserie spit and secure it tightly.
  4. 4. Cook the chicken for about 90 minutes, or until the internal temperature reaches 165°F (74°C).
  5. 5. Let the chicken rest for 10 minutes before carving.

Nutritional Value

Calories: 400kcal | Protein: 30g | Fat: 28g | Saturated Fat: 8g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 400mg | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Chicken, Rotisserie
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