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rosemary-bread-recipe

Rosemary Bread Recipe

This rosemary bread is fragrant, soft, and perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Side
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 tablespoon Sugar
  • 1 tablespoon Active dry yeast
  • 1 teaspoon Salt
  • 1 cup Warm water
  • 2 tablespoon Olive oil
  • 2 tablespoon Fresh rosemary, chopped

Instructions 

  1. In a large mixing bowl, combine the flour, sugar, yeast, and salt.
  2. Add the warm water and olive oil, and mix until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let rise for 1 hour.
  5. Preheat the oven to 375°F (190°C).
  6. Punch down the dough, shape it into a loaf, and place it on a baking sheet.
  7. Sprinkle the chopped rosemary on top of the loaf.
  8. Bake for 25 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Bread, Rosemary
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