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roquefort-dressing-recipe

Roquefort Dressing Recipe

A creamy and tangy Roquefort dressing perfect for salads.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dressing
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup mayonnaise
  • 0.5 cup sour cream
  • 0.5 cup crumbled Roquefort cheese
  • 1 tablespoon lemon juice
  • 1 tablespoon white wine vinegar
  • 0.5 teaspoon Worcestershire sauce
  • Salt and pepper to taste

Instructions 

  1. In a bowl, combine mayonnaise and sour cream.
  2. Add crumbled Roquefort cheese and mix well.
  3. Stir in lemon juice, white wine vinegar, and Worcestershire sauce.
  4. Season with salt and pepper to taste.
  5. Mix until smooth and well combined.
  6. Chill before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 3g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Dressing, Roquefort
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