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root-beer-float-recipe

Root Beer Float Recipe

A classic and refreshing root beer float, perfect for a hot day.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Beverage, Dessert
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Root Beer
  • 2 scoops Vanilla Ice Cream

Instructions 

  1. 1. Pour root beer into a tall glass.
  2. 2. Add two scoops of vanilla ice cream.
  3. 3. Serve immediately with a spoon.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 200mg | Sugar: 35g | Vitamin A: 300IU | Calcium: 100mg

Keywords

Ice Cream Float, Root Beer Float
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