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romesco-sauce-recipe

Romesco Sauce Recipe

A rich and flavorful Spanish sauce made with roasted red peppers, tomatoes, and nuts.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Sauce
Cuisine: Spanish
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Roasted red peppers
  • 1 cup Tomatoes, chopped
  • ½ cup Almonds, toasted
  • 2 cloves Garlic
  • 1 tablespoon Red wine vinegar
  • ½ cup Olive oil
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Place tomatoes on a baking sheet and roast for 20 minutes.
  3. In a blender, combine roasted tomatoes, roasted red peppers, almonds, garlic, and red wine vinegar.
  4. Blend until smooth, then gradually add olive oil while blending.
  5. Season with salt and black pepper to taste.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 3g | Fat: 18g | Saturated Fat: 2g | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1mg

Keywords

Romesco, Sauce
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