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rolled-dumplings-recipe

Rolled Dumplings Recipe

Delicious homemade rolled dumplings perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Various
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Dough

  • 2 cups flour
  • 1 teaspoon salt
  • 1 cup water

Instructions 

  1. Mix flour and salt in a bowl.
  2. Add water gradually and knead into a dough.
  3. Roll out the dough and cut into strips.
  4. Boil water in a pot and cook the dumplings until they float.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Calcium: 20mg | Iron: 2mg

Keywords

Dumplings
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