Roasted Vegetable Pasta Recipe
A simple and delicious roasted vegetable pasta recipe that's perfect for any meal.
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Main Ingredients
- 2 cups Cherry tomatoes halved
- 1 cup Zucchini sliced
- 1 cup Bell pepper sliced
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 12 oz Pasta any type
- 1 cup Parmesan cheese grated
- 1 tablespoon Basil fresh, chopped
Preheat your oven to 400°F (200°C).
Place the cherry tomatoes, zucchini, and bell pepper on a baking sheet. Drizzle with olive oil, and sprinkle with salt and black pepper. Toss to coat.
Roast the vegetables in the preheated oven for 20-25 minutes, until they are tender and slightly charred.
While the vegetables are roasting, cook the pasta according to the package instructions. Drain and set aside.
In a large mixing bowl, combine the roasted vegetables, cooked pasta, grated Parmesan cheese, and chopped basil. Toss to combine.
Serve warm and enjoy!
Calories: 400kcal | Carbohydrates: 60g | Protein: 15g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 500mg | Potassium: 400mg | Fiber: 5g | Sugar: 6g | Vitamin A: 800IU | Vitamin C: 60mg | Calcium: 200mg | Iron: 3mg