Roasted Vegetable Medley
A simple and delicious roasted vegetable medley, perfect as a side dish for any meal.
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Main Ingredients
- 1 cup Carrots, sliced
- 1 cup Bell peppers, chopped
- 1 cup Zucchini, sliced
- 1 cup Red onion, chopped
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine all the vegetables.
Drizzle with olive oil, then sprinkle with salt, pepper, and garlic powder. Toss to coat evenly.
Spread the vegetables in a single layer on a baking sheet.
Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly browned.
Serve hot and enjoy!
Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 500mg | Fiber: 4g | Sugar: 6g | Vitamin A: 5000IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 1mg
Easy, Healthy, Roasted Vegetables