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–+ servings

Roasted Vegetable Couscous

A simple and delicious roasted vegetable couscous recipe perfect for a quick meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup couscous
  • 2 cups mixed vegetables (e.g., bell peppers, zucchini, cherry tomatoes) chopped
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon cumin
  • 1 cup vegetable broth

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, toss the chopped vegetables with olive oil, salt, pepper, and cumin.
  3. Spread the vegetables on a baking sheet and roast for 25-30 minutes until tender and slightly charred.
  4. While the vegetables are roasting, bring the vegetable broth to a boil in a saucepan.
  5. Remove the saucepan from heat and stir in the couscous. Cover and let it sit for 5 minutes.
  6. Fluff the couscous with a fork and mix in the roasted vegetables.
  7. Serve warm and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 300mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Healthy, Vegetarian
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