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–+ servings

Roasted Tomatillo Salsa Recipe

A zesty and flavorful salsa made with roasted tomatillos, perfect for dipping or as a topping.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 30 kcal

Ingredients 

Main Ingredients

  • 1 lb Tomatillos husked and rinsed
  • 1 Jalapeño stemmed
  • 2 cloves Garlic peeled
  • 0.5 cup Cilantro chopped
  • 0.25 cup Onion chopped
  • 1 teaspoon Salt
  • 1 tablespoon Lime juice freshly squeezed

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Place the tomatillos, jalapeño, and garlic on a baking sheet. Roast for 15-20 minutes until they are soft and slightly charred.
  3. Allow the roasted ingredients to cool slightly, then transfer them to a blender.
  4. Add the cilantro, onion, salt, and lime juice to the blender. Blend until smooth.
  5. Taste and adjust seasoning if necessary. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 30kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.5g | Sodium: 240mg | Potassium: 220mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Salsa
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