Roasted Sweet Potatoes
Simple and delicious roasted sweet potatoes, perfect as a side dish.
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Main Ingredients
- 4 medium sweet potatoes peeled and cubed
- 2 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
Preheat your oven to 400°F (200°C).
In a mixing bowl, toss the sweet potatoes with olive oil, salt, pepper, and paprika until evenly coated.
Spread the sweet potatoes in a single layer on a baking sheet.
Roast in the preheated oven for 25-30 minutes, stirring halfway through, until tender and golden brown.
Serve hot and enjoy!
Calories: 150kcal | Carbohydrates: 28g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 450mg | Fiber: 4g | Sugar: 6g | Vitamin A: 10000IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 1mg