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–+ servings

Roasted Root Vegetables

Simple and delicious roasted root vegetables, perfect as a side dish.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Root Vegetables

  • 2 cups Carrots peeled and chopped
  • 2 cups Parsnips peeled and chopped
  • 2 cups Sweet Potatoes peeled and chopped
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Thyme dried

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine the chopped carrots, parsnips, and sweet potatoes.
  4. Drizzle with olive oil, and sprinkle with salt, pepper, and thyme. Toss to coat evenly.
  5. Spread the vegetables in a single layer on the prepared baking sheet.
  6. Roast in the preheated oven for 45 minutes, or until the vegetables are tender and golden brown, stirring halfway through.
  7. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 700mg | Fiber: 7g | Sugar: 10g | Vitamin A: 15000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Roasted Vegetables, Root Vegetables
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