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roasted-red-potato-salad-recipe

Roasted Red Potato Salad Recipe

A simple and delicious roasted red potato salad, perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 lbs red potatoes quartered
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 tablespoon fresh dill chopped
  • 3 stalks green onions sliced

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Place the quartered red potatoes on a baking sheet. Drizzle with olive oil, and sprinkle with salt and black pepper. Toss to coat.
  3. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender. Remove from the oven and let cool slightly.
  4. In a large mixing bowl, combine the mayonnaise, Dijon mustard, chopped dill, and sliced green onions.
  5. Add the roasted potatoes to the bowl and gently toss to coat with the dressing.
  6. Serve warm or chilled. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 5mg | Sodium: 400mg | Potassium: 900mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Potato Salad
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