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roasted-red-pepper-aioli-recipe

Roasted Red Pepper Aioli

A delicious and creamy aioli made with roasted red peppers. Perfect for dipping or as a spread.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Condiment
Cuisine: Mediterranean
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 pieces Red bell peppers roasted and peeled
  • 2 cloves Garlic minced
  • 1 cup Mayonnaise
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Salt or to taste
  • 0.5 teaspoon Black pepper freshly ground

Instructions 

  1. 1. Preheat your oven to 450°F (230°C).
  2. 2. Place the red bell peppers on a baking sheet and roast for 20 minutes, turning occasionally, until the skin is charred and blistered.
  3. 3. Remove the peppers from the oven and place them in a bowl. Cover with plastic wrap and let them steam for 10 minutes.
  4. 4. Peel the skin off the peppers and remove the seeds.
  5. 5. In a blender, combine the roasted peppers, garlic, mayonnaise, lemon juice, salt, and black pepper. Blend until smooth.
  6. 6. Taste and adjust seasoning if necessary. Serve immediately or refrigerate until ready to use.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 1g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Aioli, Roasted Red Pepper
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