Go Back
–+ servings
roasted-pork-chops-recipe

Roasted Pork Chops Recipe

Simple and delicious roasted pork chops.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 Pork Chops bone-in or boneless
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Rub the pork chops with olive oil.
  3. Season both sides with salt, pepper, garlic powder, and paprika.
  4. Place the pork chops on a baking sheet.
  5. Roast in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
  6. Let the pork chops rest for 5 minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 1g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Vitamin A: 500IU | Calcium: 20mg | Iron: 1mg

Keywords

Pork Chops, Roasted
Tried this recipe?Let us know how it was!