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roasted-pork-banh-mi-recipe

Roasted Pork Banh Mi Recipe

A delicious Vietnamese sandwich with roasted pork, pickled vegetables, and fresh herbs.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Vietnamese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Pork shoulder sliced thin
  • 4 Baguettes split lengthwise
  • 1 cup Carrots julienned
  • 1 cup Daikon radish julienned
  • ½ cup Cilantro fresh, chopped
  • ½ cup Mayonnaise
  • 2 tablespoon Soy sauce
  • 1 tablespoon Rice vinegar
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper freshly ground

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Place the pork shoulder slices on a baking tray and season with soy sauce, rice vinegar, sugar, salt, and black pepper.
  3. Roast the pork in the oven for 30-40 minutes, or until fully cooked and slightly caramelized.
  4. While the pork is roasting, mix the julienned carrots and daikon radish in a bowl with a pinch of salt and a teaspoon of sugar. Let it sit for 10 minutes to pickle slightly.
  5. Once the pork is done, let it rest for a few minutes, then slice it thinly.
  6. Spread mayonnaise on both sides of the split baguettes.
  7. Layer the sliced pork, pickled vegetables, and fresh cilantro inside the baguettes.
  8. Serve immediately and enjoy your homemade Roasted Pork Banh Mi!

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 25g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 900mg | Potassium: 400mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 60mg | Iron: 3mg

Keywords

Banh Mi, Pork, Sandwich
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