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roasted-pecans-recipe

Roasted Pecans Recipe

Simple and delicious roasted pecans, perfect for snacking or adding to salads.
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Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Pecans
  • 2 tablespoon Butter, melted
  • 1 teaspoon Salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine pecans, melted butter, and salt. Mix well.
  3. Spread the pecans in a single layer on a baking sheet.
  4. Bake for 15 minutes, stirring occasionally, until pecans are toasted and fragrant.
  5. Let cool before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 4g | Protein: 3g | Fat: 20g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 120mg | Fiber: 2g | Sugar: 1g | Vitamin A: 10IU | Calcium: 20mg | Iron: 1mg

Keywords

Roasted Pecans
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