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roasted-kohlrabi-recipe

Roasted Kohlrabi Recipe

A simple and delicious roasted kohlrabi recipe.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 4 pieces Kohlrabi peeled and cut into wedges
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper freshly ground

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. Peel the kohlrabi and cut into wedges.
  3. Toss the kohlrabi wedges with olive oil, salt, and pepper.
  4. Spread the kohlrabi on a baking sheet in a single layer.
  5. Roast in the preheated oven for 25 minutes, or until tender and golden brown, flipping halfway through.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 80kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 240mg | Potassium: 470mg | Fiber: 5g | Sugar: 4g | Vitamin C: 60mg | Calcium: 40mg | Iron: 1mg

Keywords

Roasted Kohlrabi
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