Go Back
–+ servings
roasted-green-beans-recipe

Roasted Green Beans Recipe

Simple and delicious roasted green beans with a touch of garlic and lemon.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 lb Green Beans trimmed
  • 2 tablespoon Olive Oil
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 1 tablespoon Lemon Juice freshly squeezed

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, toss the green beans with olive oil, garlic, salt, and black pepper.
  3. Spread the green beans out on a baking sheet in a single layer.
  4. Roast in the preheated oven for 20 minutes, or until the beans are tender and slightly browned.
  5. Remove from the oven and drizzle with lemon juice before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Roasted Green Beans
Tried this recipe?Let us know how it was!