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roasted-garlic-dip-recipe

Roasted Garlic Dip Recipe

A creamy and flavorful dip made with roasted garlic, perfect for parties or as a snack.
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Preparation Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 heads Garlic whole, unpeeled
  • 1 cup Sour Cream
  • ½ cup Mayonnaise
  • 1 tablespoon Lemon Juice freshly squeezed
  • ¼ teaspoon Salt or to taste
  • ¼ teaspoon Black Pepper freshly ground

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Cut the tops off the garlic heads to expose the cloves. Drizzle with olive oil and wrap in foil.
  3. Roast the garlic for 30-40 minutes until soft and golden brown. Let cool.
  4. Squeeze the roasted garlic cloves out of their skins into a blender.
  5. Add sour cream, mayonnaise, lemon juice, salt, and pepper to the blender. Blend until smooth.
  6. Transfer to a bowl and refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 2g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 200mg | Potassium: 100mg | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 0.5mg

Keywords

Dip, Garlic
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