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roasted-garlic-bread-recipe

Roasted Garlic Bread Recipe

A delicious and easy-to-make roasted garlic bread recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 loaf French bread
  • 1 head garlic
  • 4 tablespoon butter softened
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoon parsley chopped

Instructions 

  1. 1. Preheat oven to 400°F (200°C).
  2. 2. Cut the top off the garlic head to expose the cloves. Drizzle with olive oil, wrap in aluminum foil, and roast for 30-35 minutes until soft.
  3. 3. Let the garlic cool, then squeeze the cloves out into a bowl. Mash with a fork.
  4. 4. Mix the mashed garlic with softened butter, salt, and pepper.
  5. 5. Slice the French bread loaf in half lengthwise. Spread the garlic butter mixture evenly on both halves.
  6. 6. Place the bread on a baking sheet and bake for 10-15 minutes until golden and crispy.
  7. 7. Sprinkle with chopped parsley before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Garlic Bread
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