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roasted-chestnuts-recipe

Roasted Chestnuts Recipe

A simple and delicious way to enjoy chestnuts.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Snack
Cuisine: European
Servings: 4 servings
Calories: 206 kcal

Ingredients 

Main Ingredients

  • 500 g Chestnuts fresh

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. Using a sharp knife, cut an 'X' on the flat side of each chestnut.
  3. Place the chestnuts on a baking sheet, cut side up.
  4. Roast in the oven for 25-30 minutes, until the shells peel back and the nuts are tender.
  5. Remove from the oven and let cool slightly before peeling.

Nutritional Value

Calories: 206kcal | Carbohydrates: 45g | Protein: 2.4g | Fat: 1.8g | Saturated Fat: 0.3g | Sodium: 2mg | Potassium: 484mg | Fiber: 5.1g | Sugar: 10.6g | Vitamin C: 43mg | Calcium: 27mg | Iron: 0.9mg

Keywords

Chestnuts, Roasted
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