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roasted-cabbage-recipe

Roasted Cabbage Recipe

Simple and delicious roasted cabbage, perfect as a side dish.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 1 head Cabbage medium-sized
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper freshly ground

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Cut the cabbage into 1-inch thick slices.
  3. Place the cabbage slices on a baking sheet.
  4. Drizzle olive oil over the cabbage slices.
  5. Sprinkle salt and black pepper on top.
  6. Roast in the preheated oven for 25-30 minutes, until the edges are crispy and the center is tender.

Nutritional Value

Calories: 80kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 400mg | Potassium: 300mg | Fiber: 4g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 50mg | Calcium: 40mg | Iron: 1mg

Keywords

Roasted Cabbage
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