Go Back
Print
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Roasted Brussels Sprouts Recipe
Simple and delicious roasted Brussels sprouts.
Print Recipe
Preparation Time:
10
minutes
mins
Cook Time:
25
minutes
mins
Total Time:
35
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
1
lb
Brussels sprouts
trimmed and halved
2
tablespoon
Olive oil
1
teaspoon
Salt
½
teaspoon
Black pepper
Instructions
Preheat your oven to 400°F (200°C).
In a mixing bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
Spread the Brussels sprouts on a baking sheet in a single layer.
Roast in the preheated oven for 25 minutes, stirring halfway through, until golden brown and tender.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
12
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
1.5
g
|
Sodium:
400
mg
|
Potassium:
450
mg
|
Fiber:
4
g
|
Sugar:
2
g
|
Vitamin A:
850
IU
|
Vitamin C:
75
mg
|
Calcium:
40
mg
|
Iron:
1.5
mg
Keywords
Roasted Brussels Sprouts
Tried this recipe?
Let us know
how it was!