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roasted-beets-with-feta-recipe

Roasted Beets with Feta

A simple and delicious side dish featuring roasted beets topped with crumbled feta cheese.
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Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Side Dish
Cuisine: Mediterranean
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 beets medium-sized, scrubbed clean
  • 2 tablespoon olive oil
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper freshly ground
  • 0.5 cup feta cheese crumbled

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Wrap each beet individually in aluminum foil and place on a baking sheet.
  3. Roast in the preheated oven for 45 minutes or until tender.
  4. Let the beets cool, then peel and cut into wedges.
  5. In a mixing bowl, toss the beet wedges with olive oil, salt, and pepper.
  6. Transfer to a serving dish and sprinkle with crumbled feta cheese.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 350mg | Fiber: 3g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Feta, Roasted Beets
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