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–+ servings

Roasted Beet And Goat Cheese Salad Recipe

A delightful salad with roasted beets and creamy goat cheese, perfect for any occasion.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 medium beets trimmed and scrubbed
  • 2 tablespoon olive oil
  • 1 cup goat cheese crumbled
  • 4 cups mixed greens
  • ¼ cup walnuts toasted
  • 2 tablespoon balsamic vinegar
  • 1 pinch salt to taste
  • 1 pinch black pepper to taste

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Wrap beets in aluminum foil and place on a baking sheet. Roast for 45 minutes or until tender.
  3. Let beets cool, then peel and cut into wedges.
  4. In a mixing bowl, toss mixed greens with olive oil and balsamic vinegar.
  5. Top greens with roasted beets, crumbled goat cheese, and toasted walnuts.
  6. Season with salt and black pepper to taste. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 8g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 500mg | Fiber: 5g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Beet Salad, Goat Cheese, Healthy
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