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roasted-baby-potatoes-recipe

Roasted Baby Potatoes Recipe

Simple and delicious roasted baby potatoes.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1.5 pounds baby potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Wash and halve the baby potatoes.
  3. In a bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and rosemary.
  4. Spread the potatoes on a baking sheet in a single layer.
  5. Roast for 30 minutes or until golden and crispy, stirring halfway through.

Nutritional Value

Calories: 150kcal | Carbohydrates: 27g | Protein: 3g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 400mg | Potassium: 620mg | Fiber: 3g | Sugar: 1g | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Roasted Potatoes
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