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Roasted Asparagus Recipe
Simple and delicious roasted asparagus.
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Preparation Time:
5
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
20
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
servings
Calories:
60
kcal
Ingredients
Main Ingredients
1
lb
Asparagus
trimmed
2
tablespoon
Olive oil
1
teaspoon
Salt
0.5
teaspoon
Black pepper
freshly ground
Instructions
Preheat your oven to 425°F (220°C).
Place the asparagus on a baking sheet.
Drizzle with olive oil and sprinkle with salt and pepper.
Toss to coat the asparagus evenly.
Roast in the preheated oven for 12-15 minutes, until tender.
Nutritional Value
Calories:
60
kcal
|
Carbohydrates:
4
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
0.5
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
3
g
|
Sodium:
300
mg
|
Potassium:
230
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
900
IU
|
Vitamin C:
7
mg
|
Calcium:
40
mg
|
Iron:
2
mg
Keywords
Asparagus, Roasted
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