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–+ servings

Roast Beef Recipe

A classic roast beef recipe that's perfect for any occasion.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 3 lbs Beef Roast preferably ribeye or sirloin
  • 2 tablespoon Olive Oil
  • 1 tablespoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 3 cloves Garlic minced
  • 1 tablespoon Rosemary fresh, chopped

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Rub the beef roast with olive oil, salt, pepper, garlic, and rosemary.
  3. Place the roast in a roasting pan.
  4. Roast in the preheated oven for about 90 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
  5. Remove from the oven and let it rest for 15 minutes before slicing.

Nutritional Value

Calories: 450kcal | Carbohydrates: 2g | Protein: 40g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 120mg | Sodium: 600mg | Potassium: 700mg | Calcium: 20mg | Iron: 3mg

Keywords

Roast Beef
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