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ricotta-cheese-recipe

Ricotta Cheese Recipe

Homemade ricotta cheese is fresh, creamy, and easy to make.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 8 cups whole milk
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 3 tablespoon lemon juice

Instructions 

  1. 1. In a large pot, combine the milk, cream, and salt. Heat the mixture over medium heat until it reaches 190°F (88°C), stirring occasionally.
  2. 2. Remove the pot from the heat and add the lemon juice. Stir gently and let the mixture sit for 5 minutes. The curds will separate from the whey.
  3. 3. Line a strainer with cheesecloth and place it over a large bowl. Pour the mixture into the strainer and let it drain for about 20 minutes. For a creamier texture, let it drain for a shorter time; for a firmer texture, let it drain longer.
  4. 4. Transfer the ricotta to a bowl and use immediately or store in the refrigerator for up to 2 days.

Nutritional Value

Calories: 200kcal | Carbohydrates: 8g | Protein: 10g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 200mg | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 0.2mg

Keywords

Cheese, Ricotta
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